Meaning
A long, thin baguette with a golden crust and diagonal scoring. It represents French bread and, in many countries, the crusty loaf used for sandwiches.
It suits bakery trips, picnics, French travel and Vietnamese bánh mì, which is built on a light, crusty baguette. Example: “Grabbing a bánh mì on the way to work, best breakfast in town 🥖”.