Meaning
A thick raw cut of red meat edged with a band of white fat, often with a small piece of bone showing. It stands for steak, chops and meat in general rather than one particular animal.
Use it for barbecue plans, high-protein gym diets or a craving for a proper steak dinner: “Grill at my place Sunday, I’m buying the 🥩”. It pairs naturally with 🔥 for the barbecue, or with 🍷 and 🥗 for the classic steakhouse plate.